Faber

Faber has worked on the family farm since he was a child. The culture of the coffee comes from your great-grandparents, and for him and his family is fundamental to preserve the family tradition.

During the past 15 years, Faber and his father have been planted and cultivated gradually exotic varieties, which are processed with innovative methods. Your path has led you to this beautiful coffee of natural process, which includes Gesha, Pacamara and Maragogype. It is produced by a method of thermal shock and drying interrupted to amplify the sugars and accentuate the body.

Your goal is for the farm to be self-sustaining. In addition, it is developing a plan of reforestation with the dream of creating an ideal ecosystem for birdwatchers to visit his farm.

To achieve all this, Faber is intelligent, hard-working and disciplined and is constantly interested in working with new technologies.

Currently, Faber also works as a barista, trainer of roasting and processing, inspiring, and guiding new generations of responsible manner towards the world of coffee.